Checking the oven…
Puerto Ricohas its style
Dough made from scratch with the pan de agua recipe. Long like the bread, baked like a pizza.
Fresh out of the oven
Swipe and get hungry. This is how they come out.
Order.
Right here, and pay with card, Apple Pay, Google Pay, ATH Móvil or PayPal.
Grab.
At the time you pick. No line, no phone call.
Bite.
Fresh out of the oven, the way it should be.
This is not bread pizza
La Ricetta 18 was born from our love for Puerto Rico’s pan de agua, that warm bread that reminds you of your grandparents and the neighborhood bakeries.
The idea started taking shape in 2019 and came to life in 2022 in Puerto Rico. It’s called Ricetta 18 for the number 18, which stands for Puerto Rico, its geography and your identity.
The concept is pizza made on pan de agua, with Italian technique but Puerto Rican flavor. Crispy crust on the outside, soft on the inside. We brush garlic butter on the edge, a little touch from the neighborhood bakery.
- Since 2022Puerto Rican–style pan de agua pizza
- 3rd placePR Pizza & Beer Fest 2025
- 100%recommend it · 37 reviews on Facebook
Pizza for your event
Birthday, office or get-together: tell us the date and how many people, and we will text you on WhatsApp.
For a company, or prefer email? Write to pedidos@laricetta18pr.com